Specialty Coffee & Kitchen — Est. 2016

Slow Mornings, Strong Coffee.

Single-origin beans, roasted in-house every Tuesday, poured one cup at a time. Come sit with us a while.

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Roasts Weekly
Barista preparing a pour-over coffee

Our Story

Brewed on Purpose

Moss & Bean started as a single roaster in a garage and a stubborn belief that coffee deserves patience. Today we work directly with growers across three continents, roast in small batches, and pour every cup like it's the only one of the day.

The kitchen follows the same rule — nothing rushed, nothing wasted, everything made the morning you eat it.

— Mara & Jude, Founders

"The pour-over flight changed how I drink coffee." — Local Guide "Cardamom bun alone is worth the trip." — Resident Regular "Quiet, warm, and never rushed." — Weekend Visitor "Best cortado in the neighborhood." — Morning Commuter

Visit Us

Find a Seat

221 Fern Street, Riverside District
Walk-ins always welcome — tables for groups of 5+ should reserve ahead.

Mon – Fri7:00 – 18:00
Saturday8:00 – 19:00
Sunday8:00 – 16:00